Tortilla Soup
Serves 16
1 large onion, diced
2 15 oz. cans diced tomatoes (pureed, if desired)
8 c chicken stock (broth from cooking rotisserie chicken)
4 c cooked, shredded chicken (rotisserie chicken)
2 T ground cumin
4 T chili powder
2 t garlic powder (or 2 T fresh garlic, chopped)
1 15 oz can corn (don't drain)
1 15 oz can black beans (don't drain)
1 28 oz can mild enchilada sauce
1 4 oz can chopped green chiles (don't drain)
In large soup kettle, saute onion (and garlic) in 2 T oil or butter. Add the rest of the ingredients. Heat through and simmer for at least 30 minutes.
Toppings and other ingredients to put out for people to customize their own bowl:
Brown rice
Tortilla chips
Salsa
Cheese
Avocado chunks
Cilantro
Green onions
Lime wedges
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